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Menu eng

All our dishes are handcrafted, and we use products from our farm. Because of this, some items may occasionally be unavailable. All our pizzas, focaccias, bread, pasta, and desserts are made with organic, stone-milled flours. We offer two types of pizza: Pizza alla pala and Pizza al padellino. Pizza alla pala is a high-hydration dough made with semi-whole wheat flour and fermented using the biga method. It is served as four rectangular slices. Pizza al padellino is made with a biga starter as well but uses multigrain flour. The final proofing and baking take place in a small pan, giving it a unique texture.



To start




Tagliere

Charcuterie plate with a selection of our cured meats, and cheeses from Maso Pisoni

For one person

€13


For two people

€22



Pizza

"Pizza alla pala" is a crispy leavened dough, and is served in slices. "Pizza al padellino" is a soft, steam-cooked leavened dough served in wedges. Pair one of these doughs with a flavor of your choice from the options below.

alla pala

€16


al padelino

€16



Margherita del Limarò

Tomato sauce, stracciatella cheese from Latteria del Sole, Trentingrana cheese, and oregano

€16



Prosciutto cotto

Tomato sauce, mozzarella from Latteria del Sole, and artisanal smoked ham

€16



Funghi

Tomato sauce, mozzarella from Latteria del Sole, sautéed King Trumpet mushrooms, and Trentingrana cheese

€16



Speck del Maso

House-made speck with a stracchino cheese, arugula, and almond pesto

€16



Luganega

Bell pepper cream and artisanal luganega sausage

€16



Marinara del Limarò

Tomato sauce, garlic, oregano, and sardines from Lake Garda

€16



Stracciatella & Bottarga

Stracciatella from Latteria del Sole, dried trout roe, lemon powder and parsley oil

€16



La vegana

Carrot cream, stewed purple cabbage, and radishes

€16

Vegano


Ricotta, Pears, and Pine Nuts

Ricotta from azienda agricola Misonet, sautéed pears, and toasted pine nuts

€16




To continue




Maccheroncini 15€

Homemade maccheroncini pasta with local olive sauce

€0

Vegano


Linguine 15 €

Homemade linguine pasta served with cauliflower cream, trout roe, and toasted hazelnuts

€15



Chickpea polenta 15 €

Fried chickpea flour polenta, "fuoco" sauce, and salad with an apple balsamic vinegar dressing.

€15

Vegano


Diaframma 24 €

Grilled beef skirt steak with aioli sauce, potato purée

€24



Trota 24 €

Pan-seared trout fillet with Maso's aromatic herbs, lentils

€24




To finish




Strawberry dessert 7€

Coconut biscuit, Chantilly cream, and strawberries served in a glass

€7



Tiramisù in a jar 7 €

€7



White chocolate tartelette 8 €

Shortcrust pastry tart, Joconde sponge, white chocolate namelaka (smooth cream), and raspberry coulis

€8



Caramel tartelette 8 €

Cocoa shortcrust pastry tart filled with Joconde sponge, salted caramel chantilly, and almond crumble

€8



Sbrisolona and Vino Santo 9 €

Traditional crumbly almond cake served with a glass of Vino Santo Trentino DOC, Slow Food Presidio. Winery: Gino Pedrotti, year 2007.

€9



Cacao cake 7 €

Soft almond & hazelnut cacao cake. Served with raspberry jam.

€7

Vegano
Senza lattosio






Cover charge 2,5 €

Bread basket with our focaccia and various types of bread, in variable proportions based on availability.

€2.5




Drinks




Still water, 1L

€0



Sparkling water, 1L 3,5 €

€3.5



Elderflower water, 1L 5 €

€5



Elderflower water, glass 2,5 €

€2.5



Apple juice, glass 3 €

€3



Organic soft drink Levico, bottle 4 €

Lemonade 275 ml, Chinotto 275 ml, Tonic Water 200 ml

€4



Apple cider 13 €

Maso Caliari, bottle 750 ml, alc. 7,5%

€13



Spritz 5,5 €

Aperol, Hugo, Campari

€5.5



Gin Tonic 8 €

€8




Artisanal beers




Rethia

can of 330 ml

Tropicana, Session NEIPA, alc. 4%

€6


Lagerona, German Lager, alc. 5%

€6


Pacific Pils, NZ Lager, alc. 5%

€6


Jet Lag, Rye IPA, alc. 6%

€6


Mariamata, APA, 5,8%

€6



Maso Alto

glass bottle of 330 ml

Intrepida, Golden Ale, alc. 5%

€6.5


Ruspante, Pale Ale, alc. 5,5%

€6.5


Stranger Pils, Pilsner, alc. 5%

€6.5


Selvatica, IPA, alc. 5,5%

€6.5



Impavida

can of 440 ml

Weissbier, Weizen, alc. 4,5%

€7


Helles, Lager, alc. 5%

€7


Vivienne, Vienna Lager, alc. 4,8%

€7




Grappa and liquors




Amaro Don Zio, Fratelli Pisoni 5 €

€5



Amaro Nord Est, Casimiro 5 €

€5



Liquore al pino mugo, Casimiro 5 €

€5



Sambuca 5 €

€5



Grappa Antenata, Casimiro 7 €

€7



Grappa Uve d'autunno, Casimiro 5,5 €

€5.5



Grappa Ritocchi nel tempo, Casimiro 5,5 €

invecchiata in barrique per 24 mesi

€5.5



Grappa Pica d'Oro, Casimiro 5 €

€5



Grappa Amara, Casimiro 5 €

€5



Grappe aromatizzate, Casimiro 5 €

Genziana, Ruta, Asperula, Cirmolo, Ginepro, Liquirizia, Mirtillo

€5



Grappe di mono-vitigno, Casimiro 5 €

Chardonnay, Moscato, Nosiola, Teroldego, Uva Fragola, Lagrein, Gewürztraminer, Müller-Thurgau

€5


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+39 379 260 0592

limaro.maso@gmail.com

Maso Limarò 2, Sarche Di Madruzzo, Trentino-Alto Adige, Italy

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