Charcuterie plate with a selection of our cured meats, and cheeses from Maso Pisoni

"Pizza alla pala" is a crispy leavened dough. "Pizza al padellino" is a soft, steam-cooked leavened dough. Pair one of these doughs with a flavor of your choice from the options below.

Tomato sauce, stracciatella cheese from Latteria del Sole, Trentingrana cheese, and oregano / 1, 4

Tomato sauce, mozzarella, artisanal smoked ham, and olive powder / 1, 4

Tomato sauce, mozzarella, sautéed Champignon mushrooms, and Trentingrana cheese / 1, 4

Carrot cream, sautéed Swiss chard, and radishes / 1

Tomato sauce, mozzarella, green beans, and basil walnut pesto / 1, 4, 5

Braised red cabbage, house-made guanciale, and mozzarella / 1, 4, 6

Mozzarella, house-made speck, and baked leaf chicory / 1, 4

Creamed pumpkin, mozzarella, italian sausage cooked in apple juice, caramelized onion / 1, 4

Homemade potato gnocchi with black garlic butter, and berry powder / 1, 2, 4

Homemade maccheroncini pasta with arugula almond pesto, and roasted cherry tomatoes / 1, 4, 5

Homemade linguine pasta served with butter, cured trout roe, lovage, and walnuts / 1, 3, 4, 5

Carpaccio of carne salada from Trentino served with a green salad

Pan-seared trout fillet with Maso's aromatic herbs, grilled zucchini, and green pea purée / 3, 4

Grilled beef skirt steak served with potato purée / 2, 4, 7

Meatballs made with beef from our farm and raspberry sauce "lamponada" served with potato purée / 1, 2, 4

Chickpea hummus and green peppers from our garden / 8

Coconut pudding with strawberries

/ 1, 2, 4

Shortcrust pastry tart filled with Joconde sponge, salted caramel, chantilly cream / 1, 2, 4, 5

Traditional crumbly almond cake served with a glass of Vino Santo Trentino DOC, Slow Food Presidio. Winery: Gino Pedrotti, year 2007 / 1, 4, 5

Three-chocolates-mousse / 2, 4

Bread basket with our focaccia and various types of bread, in variable proportions based on availability.

Chinotto 275 ml, Lemonade 275 ml, Orangeade 275 ml, Tonic Water 200 ml

Aperol, Hugo, Campari, Apple

Homemade elderflower syrup, tonic water

can of 330 ml

glass bottle of 330 ml

can of 440 ml

can of 300 ml, alc. 5,2%

glass bottle of 500 ml, alc. 5,3%

glass bottle of 300 ml, alc. 0

glass bottle 330 ml, alc. 2,6%

invecchiata in barrique per 24 mesi

Genziana, Ruta, Asperula, Cirmolo, Ginepro, Liquirizia, Mirtillo

Chardonnay, Moscato, Nosiola, Teroldego, Uva Fragola, Lagrein, Gewürztraminer, Müller-Thurgau